03 / TAKE A LOOK AROUND
13 venue and food photos
01 / ABOUT THE PLACE
Pan-fried gyoza and noodles generously topped with savoury sauce are natural first choices at Kaigaiten. Some diners highlight the dumplings’ crisp, delicate wrappers and substantial meat filling. The menu lists house-made pan-fried gyoza in portions of 5, a good dish to share while waiting for the rest of the meal.
Gomoku ankake yakisoba is another option for the main course. Diners have described its sauce as satisfyingly thick and the dish as filling; it is an easy choice if you want noodles and toppings coated in the rich sauce. The noodle menu also includes gomoku yakisoba, gomoku noodle soup and tantanmen. Rice dishes range from salmon fried rice to rice porridge, offering choices for both a substantial meal and something lighter.
One reported lunch set came with happosai, rice, egg soup, pickled greens and almond jelly. Groups looking to sample a range of dishes can opt for a set course. Terrace seating and baby chairs are also listed.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
04 / YOUR NEXT STOP
〒113-0021 Tokyo, Bunkyo City, Honkomagome, 2 Chome−28−10 文京グリーンコート 1F-3
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
Open daily from 11:00 to 22:00.
Yes, reservations are available.
PayPay and credit cards are accepted.
Takeaway is available, but delivery is not.
Dim sum options include steamed shrimp dumplings (¥630) and Kaigaiten's signature soup-filled meat bun (¥1,200). Rice bowls include Chinese-style rice bowls (¥950) and tantanmen (¥950).
The entrance is wheelchair accessible.
POKOTABI / AROUND HERE
